While in the Yi lacquerware shop in Shuhe, I was invited to help participate in the making of dumplings. Wednesdays were the night that several Yi families would gather to make communal dinner. I was asked to help with stuffing and then closing the dumplings. After observing one woman expertly doing this process, I attempted to copy her steps. I have to admit that mine were rather easy to spot, not nearly as neatly crimped as those of the other women.
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| I'm rather easy to spot in the photo above - the only redhead of the dumpling gang. |
I loved how everyone helped out in the process, whether it be rolling out the dough, chopping up the ingredients, steaming the dumplings, or distributing the finished meal and drinks.
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| Melissa and Paul, owner of the Azeala lacquer shop |
Despite my substandard dumpling making skills and language challenges, I was made to feel a part of the group. One of the young women asked me to give her an "American" name - I selected the name Ruth, reminiscent of the strong Biblical female. They then gave me the Chinese name "Malisha," as it was close to my American name.
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| Melissa "Malisha" and my new friend "Ruth" |
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